Kenneth Temple is an accomplished chef, cookbook author and dynamic on-air food expert.
Hailing from the crescent city, Chef Kenneth’s cooking style is deeply inspired by the fusion of
cultures that comprise traditional New Orleans cuisine. He honed his style while earning his BS in Culinary Arts from the esteemed Chef John Folse Culinary Institute and continues to build an impressive portfolio.
As a former “Chopped” champion, Chef Kenneth broke into the national television scene with his charming charisma and thorough food knowledge, winning the Food Network popular
cooking competition show. He has been featured on USA Today Sports, US Weekly, Essence, WUPL The 504, among others; in addition to partnering with dozens of multinational brands.